Scallop Salad with Bacon

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Ingredients

1 box spring mix
8 slices bacon, cooked and chopped
2 tomatoes, diced
1 small red onion, julienned
1 pound Eastern Fisheries sea scallops
salt and pepper to taste

Vinaigrette

juice from 1 lemon
¼ cup extra virgin olive oil
½ bunch chives, chopped
½ teaspoon Dijon mustard
salt and pepper to taste

 

 

 

Scallop Salad with Bacon

Serves 4

Directions

  • Mix greens in a large bowl with tomato, onion, and sautéed crispy bacon.
  • In a small pan, sauté the scallops with oil, salt, and pepper until the natural sugars caramelize to a golden brown.
  • For the dressing, mix ingredients in a bowl and whisk. Add to the mixed greens and place on a plate. Arrange scallops on top. Serve.

 

Seafood Recipes from Eastern Fisheries Include: