Pacific Cod

Pacific Cod
(Gadus macrocephalus)

• One of the best managed and most valuable fisheries in the U.S.
• Mild tasting, lean white fish
• Slightly larger than Atlantic Cod
• Year-round availability
• Fillets 4 – 32 oz.
• Loins 2 – 8 oz. portions

Pacific cod is one of the best managed and most valuable fisheries in the U.S. Wild caught off the Alaskan waters, this firm, white meat fish is cut and frozen at sea to seal in freshness. The Pacific Cod Fishery was certified as sustainable by the Marine Stewardship Council in 2010.